How to make mutton noodles
In the past 10 days, among the popular topics on food on the Internet, mutton noodles, as a delicacy with local characteristics, have received widespread attention. Whether in the south or north, the delicious taste of mutton noodles is endless. This article will introduce you in detail how to make mutton noodles, and attach relevant data and steps, so that you can easily make delicious mutton noodles at home.
1. Preparation of mutton noodles
To make mutton noodles, the following ingredients are required. The specific dosage can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| mutton | 500g |
| rice flour | 300g |
| Ginger | 1 piece |
| Green onion | 1 |
| garlic | 5 petals |
| Dried chili peppers | Appropriate amount |
| Sichuan peppercorn | 10 capsules |
| Cooking wine | 2 spoons |
| soy sauce | 1 spoon |
| Salt | Appropriate amount |
| coriander | Appropriate amount |
2. Steps to make mutton noodles
1.Handle lamb: Wash the mutton, cut it into small pieces, soak it in clean water for 30 minutes to remove the blood. Then put it in a pot, add cold water, ginger slices, and cooking wine, boil over high heat and skim off the foam, remove the mutton and set aside.
2.Stewed lamb soup: Add appropriate amount of water to the pot, add the blanched lamb, ginger slices, scallion slices, pepper and dried chili, boil over high heat and turn to low heat and simmer for 1 hour until the lamb is soft and rotten.
3.Prepare rice noodles: Soak the dried rice flour in warm water for 30 minutes to make it soft. Then put it in boiling water and cook for 2-3 minutes, remove it and drain it for later use.
4.Making soup base: Filter the stewed mutton soup to remove impurities. Add soy sauce and salt to the soup and season it and adjust the saltiness according to your personal taste.
5.Combination of mutton powder: Put the cooked rice noodles into a bowl, add the stewed mutton cubes, pour in hot soup, sprinkle with minced garlic, coriander and chili oil.
3. Nutritional value of mutton noodles
Lamb noodles are not only delicious, but also have rich nutritional value. Here are the main nutrients of mutton noodles:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| protein | 15g |
| Fat | 10g |
| carbohydrate | 20g |
| calcium | 50 mg |
| iron | 3 mg |
| Vitamin B1 | 0.1 mg |
4. The trend of lamb noodles
According to the search data of the entire network in the past 10 days, the search volume of mutton noodles has shown an upward trend, especially in winter, where people's demand for warm-up food has increased. The following are the popularity data on topics related to mutton noodles:
| platform | Searches (times) | Popular Areas |
|---|---|---|
| Baidu | 50,000 | Guizhou, Yunnan |
| Tik Tok | 30,000 | Sichuan, Hunan |
| 20,000 | Guangdong, Guangxi |
5. Tips
1. Choose fresh lamb, the meat is more tender and the soup base is more delicious.
2. When stewing mutton, you can add a little white radish or carrot to increase the sweetness of the soup.
3. If you don’t like spicy taste, you can omit chili oil and use other seasonings instead.
4. The soup base of mutton noodles can be stewed in advance, put it in the refrigerator, and heat it when used.
With the above steps and tips, you can easily make delicious lamb noodles at home. Whether it is breakfast or dinner, a bowl of hot mutton noodles can bring you a sense of happiness. Come and try it!
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