How to make madeleine cake
Madeleine is a classic French dessert known for its shell shape and soft texture. In recent years, with the popularity of home baking, madeleines have become one of the hot topics. This article will introduce the making method of Madeleine cake in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master the skills of making this dessert.
1. Making steps of Madeleine cake
1.Prepare materials: Here is a list of ingredients needed to make madeleines:
| Material | Dosage |
|---|---|
| Low gluten flour | 100g |
| fine sugar | 80g |
| eggs | 2 |
| butter | 100g |
| baking powder | 3 grams |
| lemon zest | Moderate amount (optional) |
2.Production steps:
(1) Melt the butter over water and set aside.
(2) Mix eggs and granulated sugar and beat with a whisk until the color becomes lighter and the volume expands.
(3) Sift in the low-gluten flour and baking powder, and mix gently to combine.
(4) Add melted butter and lemon zest, and continue to stir until smooth.
(5) Pour the batter into a piping bag and refrigerate for 1 hour.
(6) Preheat the oven to 180°C, squeeze the batter into the madeleine mold, and bake for 10-12 minutes.
2. Hot topics and content on the entire network in the past 10 days
The following are the hot topics and hot content related to Madeleine cakes in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| New trends in home baking | ★★★★★ | Madeleine cakes have become a popular choice for home baking because they are easy to make and look adorable. |
| Healthy Madeleine | ★★★★☆ | Netizens shared the low-sugar and low-fat madeleine formula, which is suitable for fitness people. |
| Creative Madeleine Style | ★★★☆☆ | Make madeleines of different colors and flavors by adding matcha powder, chocolate and other ingredients. |
| Madeleine and coffee pairing | ★★★☆☆ | Explore tips on pairing madeleines with different coffees to enhance your afternoon tea experience. |
3. Tips for Madeleines
1.Refrigerate batter: The refrigerated batter is more likely to form Madeleine’s signature “little belly”.
2.Mold handling: Apply a layer of butter and sprinkle flour on the mold before use to prevent sticking.
3.Baking time: Adjust the time according to oven performance to avoid excessive coloring.
With the above steps and tips, you can easily make delicious madeleines at home. Whether as an afternoon tea snack or a holiday gift, madeleines can add a sweet touch to your life.
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