How to make Sichuan wheat cake
Sichuan wheat cake is a traditional Sichuan snack that is deeply loved by people for its unique texture and sweet taste. In recent years, as people's attention to traditional food has increased, Sichuan wheat cake has also become one of the hot topics. This article will introduce the making method of Sichuan wheat cake in detail, and attach relevant structured data to help you easily master the making skills of this delicacy.
1. Preparation of raw materials for Sichuan wheat cakes
Making Sichuan wheat cake requires the following raw materials, and the specific dosage is as follows:
| raw materials | Dosage |
|---|---|
| wheat flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| white sugar | 50g |
| edible oil | Appropriate amount |
2. The steps for making Sichuan wheat cakes
1.Kneading noodles: Pour the wheat flour into a basin, add yeast and white sugar, and stir evenly. Then slowly pour in warm water and stir while pouring until the dough forms.
2.fermentation: Cover the kneaded dough with a damp cloth and place it in a warm place to ferment for about 1 hour, until the dough doubles in volume.
3.Knead the dough: Take out the fermented dough, knead it to deflate, and then divide it into several small portions, each portion is about 50 grams.
4.plastic surgery: Round the small ingredients and flatten them into a round cake shape, with a thickness of about 1 cm.
5.Fried: Heat a pan, pour a small amount of cooking oil, put the wheat cake into the pan, and fry over low heat until both sides are golden brown.
3. Cooking Techniques of Sichuan Wheat Cake
1.Fermentation time: The fermentation time should not be too long, otherwise the dough will become sour and affect the taste.
2.Fire control: Be sure to use low heat when frying to avoid burning on the outside and raw on the inside.
3.seasoning: You can add sesame seeds, chopped green onions and other ingredients to the dough according to your personal taste to increase the flavor.
4. Nutritional value of Sichuan wheat cakes
Sichuan wheat cake is not only delicious, but also has certain nutritional value. The following are its main nutritional ingredients:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250kcal |
| protein | 8 grams |
| carbohydrates | 45g |
| fat | 5 grams |
5. Suggestions on eating Sichuan wheat cakes
1.Pair with drinks: Sichuan wheat cake can be eaten with soy milk, milk or tea, which can relieve tiredness and increase satiety.
2.Storage method: The prepared wheat cake can be placed in the refrigerator and heated before eating.
3.Suitable for the crowd: Sichuan wheat cake is suitable for people of all ages, especially for breakfast or afternoon tea.
6. Conclusion
As a traditional delicacy, Sichuan wheat cake is simple to make and nutritious, making it very suitable for home production. I hope that through the introduction in this article, you can easily master the making method of Sichuan wheat cake and bring a delicious Sichuan snack to your family.
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