How to make fried durian
In the past 10 days, the hot topic about durian has continued to heat up across the Internet, especially the unique way of eating "fried durian", which has triggered widespread discussion. This article will give you a detailed introduction to the production method of fried durian based on recent hot topics, and attach relevant data and analysis.
1. Recent hot topics related to durian
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | New way to eat fried durian | 985,000 | Douyin, Xiaohongshu |
| 2 | Durian price fluctuations | 762,000 | Weibo, Zhihu |
| 3 | Durian nutritional value | 658,000 | WeChat public account |
| 4 | Durian food festivals in various places | 534,000 | Dianping, Meituan |
2. How to make fried durian
Fried durian is an innovative way of eating that has emerged recently. Deep frying at high temperatures makes the durian crispy on the outside and tender on the inside, with a richer texture. The following are detailed production steps:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Choose durian meat with moderate ripeness | It should not be overcooked, otherwise it will be too soft after frying |
| 2 | Cut the durian meat into 2-3cm square pieces | Uniform size for easy frying |
| 3 | Prepare batter: 100g flour, 30g starch, 1 egg, 150ml water | The batter consistency should be moderate |
| 4 | Coat durian pieces in batter | Make sure all sides are evenly wrapped |
| 5 | Add the oil to the pot after the temperature rises to 180°C | Use a thermometer to monitor oil temperature |
| 6 | Fry for 1-2 minutes until golden brown | Avoid frying for too long |
| 7 | Remove, drain and serve hot | Can be paired with condensed milk or honey |
3. Analysis of nutritional value of fried durian
Although the frying process increases calories, fried durian still retains the rich nutrients of the durian itself:
| Nutritional information | Content per 100g | health benefits |
|---|---|---|
| heat | About 250 calories | provide energy |
| protein | 2.6g | Promote muscle growth |
| fat | 13g | Mainly healthy unsaturated fatty acids |
| carbohydrates | 28g | Quickly replenish energy |
| dietary fiber | 3.8g | Promote intestinal peristalsis |
| Vitamin C | 19.7mg | Enhance immunity |
4. Netizens’ comments on fried durian
According to the analysis of social media data in the past 10 days, netizens’ evaluations of fried durian are diverse:
| Review type | Proportion | Typical comments |
|---|---|---|
| Like very much | 45% | "Crispy on the outside and tender on the inside, it tastes amazing!" |
| acceptable | 30% | "It tastes better than expected, but the calories are too high" |
| Don't like it very much | 15% | "Original durian is more delicious" |
| totally unacceptable | 10% | "Frying destroys the original flavor of durian" |
5. Innovative variations of fried durian
On the basis of fried durian, netizens have also developed a variety of innovative eating methods:
1.Cheese Fried Durian: Add mozzarella cheese to the durian meat, and the drawing effect will be obvious after frying.
2.Chocolate fried durian: After frying, drizzle with chocolate sauce to enhance the sweetness.
3.Fried durian with salted egg yolk: Add salted egg yolk powder to the batter to create a mixture of salty and sweet flavors
4.Fried durian with ice cream: After deep-fried, serve with ice cream to create a world of ice and fire.
6. Suggestions for purchasing fried durian
To make delicious fried durian, the selection of ingredients is crucial:
| Purchasing criteria | Detailed description |
|---|---|
| Maturity | Choose durians that are about 8 mature and have medium soft and hard flesh. |
| Variety | Golden Pillow, Musang King and other varieties are more suitable for frying |
| freshness | The pulp is brightly colored and has no peculiar smell |
| weight | It is recommended to prepare 200-300g of pulp per person |
Through the above introduction, I believe you have mastered the essentials of making fried durian. This innovative delicacy not only retains the unique flavor of durian, but also brings a new taste experience through frying. It is worth a try. However, please note that fried durian has high calories, so it is recommended to eat it in moderation.
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