How to make delicious razor clams
Razor clams are a nutritious and delicious seafood that have become a popular ingredient on the dining table in recent years. Whether steamed, stir-fried or cooked in soup, razor clams can display their unique flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce several classic methods of razor clams in detail, and attach structured data to help you easily master cooking skills.
1. Nutritional value of razor clams
Razor clams are rich in protein, trace elements and multiple vitamins, especially zinc and selenium, which help enhance immunity and antioxidants. The following are the main nutrients of razor clams:
| Nutritional information | Content per 100g |
|---|---|
| protein | 12.5 grams |
| fat | 1.2 grams |
| carbohydrates | 2.3 grams |
| Calcium | 134 mg |
| iron | 6.7 mg |
| zinc | 5.2 mg |
2. Selection and handling of razor clams
1.Buying Tips: Choose razor clams with intact shells and no damage. Touch them gently with your hands. Live razor clams will quickly close their shells. Fresh razor clams smell slightly like sea water and have no peculiar smell.
2.Treatment method: Soak razor clams in light salt water for 2-3 hours and let them spit out sand. Then rinse with clean water, drain and set aside.
3. Classic recipe for razor clams
1. Steamed razor clams
Steaming is the method that best preserves the original flavor of razor clams and is simple and easy to learn.
| Material | Dosage |
|---|---|
| razor clam | 500g |
| ginger slices | 3 slices |
| Scallions | 2 sticks |
| cooking wine | 1 tablespoon |
| light soy sauce | 1 tablespoon |
Steps:
1. Place the razor clams on a plate and sprinkle with ginger slices and green onion slices.
2. Pour over the cooking wine and light soy sauce.
3. After the water boils, steam it for 5-6 minutes.
2. Stir-fried razor clams
Stir-fried razor clams are tender, spicy and delicious, suitable for those who like strong flavors.
| Material | Dosage |
|---|---|
| razor clam | 500g |
| minced garlic | 2 petals |
| dried chili pepper | 3 |
| Doubanjiang | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| sugar | 1 teaspoon |
Steps:
1. Heat oil in a pan and sauté minced garlic and dried chili until fragrant.
2. Add bean paste and stir-fry until red oil comes out, add razor clams and stir-fry quickly.
3. Add light soy sauce and sugar to taste, stir-fry until the razor clams open and serve.
3. Razor Clam Tofu Soup
The razor clam tofu soup is light and delicious, suitable for daily consumption by the family.
| Material | Dosage |
|---|---|
| razor clam | 300g |
| Silky tofu | 1 piece |
| ginger slices | 2 pieces |
| chopped green onion | Appropriate amount |
| salt | Appropriate amount |
Steps:
1. Bring water to a boil, add ginger slices and razor clams and cook until they open.
2. Add tofu cubes and cook over low heat for 5 minutes.
3. Sprinkle with chopped green onion and salt to taste.
4. Cooking Tips
1. The cooking time of razor clams should not be too long, otherwise the meat will become stale.
2. When stir-frying, the heat should be high and stir-fry quickly to keep it fresh and tender.
3. When steaming or boiling soup, you can add a little cooking wine to remove the fishy smell.
With the above methods, you can easily make delicious razor clam dishes at home. Whether it's a family dinner or a get-together with friends, razor clams can be the highlight of the table. I hope this article can help you master the cooking skills of razor clams and enjoy the delicious seafood!
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