How to make delicious white flour cake
In the past 10 days, among the hot topics about food on the Internet, the making methods of traditional pastries have attracted much attention, especially simple and delicious home-made snacks such as white flour cakes. This article will give you a detailed introduction to the making techniques of white flour cake based on recent hot topics, and attach structured data to help you make delicious white flour cake easily.
1. An inventory of recent hot food topics
| hot topics | heat index | Related platforms |
|---|---|---|
| Revival of traditional pastries | 85 | Weibo, Douyin |
| Making homemade snacks | 78 | Xiaohongshu, Bilibili |
| healthy eating trends | 92 | WeChat public account |
2. Basic preparation of white flour cake
White flour cake is a simple and easy-to-make traditional pastry. The main raw material is ordinary flour. To make delicious white flour cakes, you need to pay attention to the following key points:
| Key points | Detailed description |
|---|---|
| Flour selection | It is recommended to use all-purpose flour with a protein content between 9-11% |
| Fermentation time | It is best to ferment at room temperature 25℃ for 1-1.5 hours. |
| Steaming temperature | Steam over high heat for 15-20 minutes, then turn off the heat and simmer for 5 minutes |
3. Tips for improving the taste of white flour cakes
To make white flour cakes more delicious, try the following methods:
1.Add excipients: Red dates, raisins and other dried fruits can be added to enhance the flavor.
2.Control water volume: The consistency of the batter should be moderate, too thin will result in a sticky texture.
3.secondary fermentation: After molding, perform secondary fermentation for 15 minutes to make the texture softer.
| Improvement method | Effect |
|---|---|
| add milk | Increase milk flavor |
| use honey | A healthier alternative to white sugar |
| Add cornmeal | Improve taste |
4. Innovative ways to make white flour cakes that have been hotly discussed among netizens recently
According to network data analysis in the past 10 days, the following innovative practices have been widely discussed:
| Innovative practices | Discussion popularity | Source platform |
|---|---|---|
| Purple Sweet Potato White Noodle Cake | 4500+ | little red book |
| Matcha flavor | 3800+ | |
| sugar free version | 5200+ | Zhihu |
5. Frequently Asked Questions
Based on the recent data asked by netizens, the following frequently asked questions have been sorted out:
| question | solution |
|---|---|
| White flour cake becomes hard | It may be due to insufficient fermentation or too long steaming time. |
| surface collapse | Open the lid immediately after turning off the heat and simmer for 5 minutes. |
| Taste sour | Over fermentation, reduce fermentation time |
6. Summary
As a simple and easy-to-make traditional delicacy, white flour cake has recently become popular again on major social platforms. By mastering the basic methods and referring to the tips and data provided in this article, you are sure to make soft and delicious white flour cakes. You might as well try the latest popular innovations to bring a different taste experience to your family.
Remember, a good white flour cake should have: soft texture, moderate sweetness, and uniform texture. I wish you success!
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