How to make the whole fish: Analysis of hot topics and hot content on the entire network in the past 10 days
Recently, the discussion on "how to make the whole fish" has soared, from home-cooking to creative cuisine, from healthy eating to cultural heritage, and various topics have emerged one after another. This article will organize popular content for you in the past 10 days and attach structured data to help you easily grasp the latest trends.
1. Ranking of popular fish cooking methods on the entire network
| Ranking | Practice name | Search volume (10,000) | Main Platforms |
|---|---|---|---|
| 1 | Steamed whole fish | 128.5 | TikTok/Xiaohongshu |
| 2 | Braised whole fish | 95.3 | Baidu/Weibo |
| 3 | Pickled fish (whole fish version) | 87.6 | Kuaishou/B station |
| 4 | Grilled whole fish in the oven | 76.2 | Kitchen/Zhihu |
| 5 | Boiled whole fish | 68.9 | WeChat/Douban |
2. The recent hot cooking skills of whole fish
1."Three-second method to remove fishy blood": After scratching the knife on both sides of the fish body, quickly burn it with 80℃ hot water, and then flush cold water immediately to effectively remove the fishy smell and keep the meat fresh and tender.
2.How to make whole fish in the air fryer: Wrap the marinated whole fish in tin foil and bake it at 200℃ for 15 minutes, becoming the new favorite of lazy dishes recently.
3.Zero Failure Steamed Fish Schedule: Accurately control the steaming time according to the weight of the fish, 500 grams for 8 minutes, add 1 minute for every 100 grams added to ensure that the fish is just cooked thoroughly.
3. Guide to purchasing popular fish species
| Fish species | Suitable practice | Seasonal price (yuan/jin) | Nutritional characteristics |
|---|---|---|---|
| sea bass | Steamed/scallion oil | 25-35 | High protein and low fat |
| Crucian carp | Braised/stewed soup | 12-18 | Rich in calcium |
| grass carp | Boiled/grilled fish | 10-15 | Economical and affordable |
| Duobao fish | Steamed/Salt pepper | 45-60 | Delicious meat |
| Mandarin fish | Stinky mandarin fish/squirrel | 50-80 | Rare ingredients |
4. Hot topics on social media
1.#Bone-removing challenge for whole fish#: The cumulative number of views on the Douyin platform has reached 320 million times, and netizens have shared various skills for removing bones from fish.
2.New Year’s Eve Dinner Fish Cuisine Competition: As the Spring Festival approaches, various platforms have launched a whole fish cooking competition, and more than 100,000 users have participated.
3.Rejuvenation of traditional culture: Traditional whole fish practices such as squirrel mandarin fish and West Lake vinegar fish have become popular again, and the average number of views of related videos on Bilibili has exceeded 500,000.
5. New trends in healthy diet
1.Low-salt version of fish dishes: Use natural and umami ingredients such as mushrooms and kelp to replace some salt to keep it healthy and delicious.
2.Suitable fish species for pregnant women: Nutrition experts recommend low-mercury species such as bass and cod, and it is recommended to consume 2-3 times a week.
3.Fitness crowd recipes: High-protein and low-fat whole fish dishes have become a new choice for fitness meals, and it is better to eat them with quinoa or brown rice.
6. Recommended local specialty fish recipes
| area | Special practices | Core seasoning | Difficulties in cooking |
|---|---|---|---|
| Guangdong | Steamed fish with soy sauce | Yangjiang fermented beans | Fire control |
| Sichuan | Douban whole fish | Pixian Douban | Seasoning Balance |
| Jiangsu and Zhejiang | West Lake Fish With Vinegar Sauce | Zhenjiang vinegar | Stir-flavored sauce |
| northeast | Fish stewed by Demoli | Northeast Dashe | Stew time |
| Yunnan | Fish in Hot and Sour Soup | Tomato Sour Soup | Acidity control |
7. Frequently Asked Questions on Whole Fish Cuisine
1.Remove fishy smell: In addition to the regular ginger and scallion cooking wine, try soaking in milk for 15 minutes or applying lemon juice.
2.Fish skin skills: Wipe the fish body before frying, heat the pan and cool the oil, and sprinkle a small amount of salt to effectively prevent sticking.
3.Judge fish maturity: Use chopsticks to insert the thickest part of the fish back. It can penetrate easily without blood and seep out. It is cooked.
Whole fish dishes are not only a delicacy, but also a heritage of food culture. Master these popular tips and trends and you can easily make a restaurant-level whole fish meal. It is recommended to bookmark this article and check the latest cooking methods at any time!
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