How to make hot dog sausages
In the past 10 days, hot topics about food preparation have continued to heat up across the Internet, among which "how to make hot dog sausages" has become one of the hot search topics. Whether it's a family dinner or an outdoor barbecue, hot dogs are always a popular treat. This article will introduce you to the method of making hot dog sausages in detail and provide structured data to help you master this delicious dish easily.
1. Ingredients for making hot dog sausages
The following are the main ingredients needed to make hot dog sausages, you can adjust the amounts according to your personal taste.
| Material name | Dosage | Remarks |
|---|---|---|
| minced pork | 500g | It is recommended to use lean and fat pork. |
| ground beef | 500g | Increase taste level |
| ice water | 100ml | Keep meat fresh and tender |
| salt | 15g | Essential seasoning |
| white sugar | 10 grams | For freshness |
| black pepper | 5 grams | Increase or decrease according to taste |
| garlic powder | 3 grams | Optional |
| Casings | Appropriate amount | Available in natural or artificial casings |
2. Production steps
1.Prepare meat filling: Mix the minced pork and ground beef, add ice water, and stir evenly with your hands or a mixer until the meat filling becomes sticky.
2.seasoning: Add salt, white sugar, black pepper and garlic powder to the meat filling, and continue to stir until completely combined.
3.Stuffed hot dog sausage: Put the casing on the sausage stuffer, and slowly pour the meat filling into the casing. Be careful not to fill it too full to avoid rupture during cooking.
4.segmentation: Use cotton thread to divide the filled hot dog sausage into small sections of appropriate length, usually 10-15 cm.
5.Cook: Put the hot dog sausage into hot water around 80℃ and cook for about 20 minutes until the internal temperature reaches 75℃.
6.cooling: Take out the cooked hot dog sausages and quickly cool them in ice water to maintain their elasticity.
7.Grilled: Before eating, the hot dog sausage can be fried or grilled until the surface is golden brown to increase the flavor.
3. Tips
1.Meat filling temperature: During the production process, the temperature of the meat filling should be kept at a low level to ensure a delicate taste.
2.Casing treatment: Before use, the casings need to be soaked in water for 30 minutes to remove salt and increase elasticity.
3.Storage method: Uneaten hot dog sausages can be stored in the refrigerator for 3 days or frozen for 1 month.
4. Frequently Asked Questions
| question | answer |
|---|---|
| What should I do if my hot dog sausage breaks while cooking? | It may be that the filling is too full or the water temperature is too high. It is recommended to adjust the filling volume and lower the water temperature. |
| How to tell if a hot dog sausage is cooked? | Use a thermometer to measure the internal temperature until it reaches 75°C. |
| What to do if you don’t have an enema machine? | You can use a funnel or cut corners of a fresh-keeping bag instead, but the operation is more difficult. |
With the above steps and tips, you can easily make delicious hot dog sausages at home. Whether served with bread or on its own, there's something to satisfy your taste buds. Hot topics in the last 10 days show that homemade hot dog sausages are not only healthy, but the recipe can also be adjusted according to personal taste. Come and try it!
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