How about the crust of pot cake?

Title: How to make the crust of pot cakes

In the past 10 days, among the hot topics about food production on the Internet, "how to make the crust of pot cakes" has become the focus of many netizens. As a traditional snack, pot cakes are loved for their crispy outer shell and rich filling. This article will combine popular content on the Internet to introduce you in detail how to make pot pie crust, and attach relevant data and techniques.

1. The steps for making pot pie crust

Making pot pie crust requires mastering the following key steps:

1.Prepare materials: Flour, water, and salt are the basic ingredients for making pot pie crust. Some recipes will add a small amount of oil to increase the crispiness.

2.Kneading noodles: Mix flour with warm water and knead into a smooth dough. The softness and hardness of the dough directly affects the taste of the pie crust.

3.Wake up: The dough needs to rest for 20-30 minutes to allow the gluten to fully relax and facilitate subsequent rolling.

4.Roll out the dough: Divide the risen dough into small pieces and roll into thin sheets. When rolling out the dough, pay attention to even thickness to avoid breakage.

5.Branded: Put the rolled dough into a pan or electric baking pan, and cook over low heat until both sides are golden brown.

2. Comparison of popular pot pie crust recipes on the Internet

3. Common problems and solutions for making pot pie crust

1.The crust is too hard: It may be that the dough is too hard or the rising time is insufficient. It is recommended to increase the amount of water or extend the waking time.

2.The crust breaks easily: Uneven strength when rolling out the dough or insufficient relaxation of the gluten may cause this problem. This can be avoided by gently rolling the dough after waking up.

3.Not crispy enough: The heat is insufficient or the time is too short when baking. It is recommended to use medium-low heat and sear until both sides are golden.

4. Innovative ways to make pot pie crust

Recently, some food bloggers have tried to add innovative elements to traditional recipes:

1.add eggs: Adding an egg to the dough can increase the toughness and aroma of the pie crust.

2.Use whole wheat flour: Some healthy eating enthusiasts use whole wheat flour instead of ordinary flour to increase dietary fiber.

3.Seasoning changes: Add sesame seeds, chopped green onions or spices to the dough to give the crust more flavor.

5. Hot discussion among netizens: The ultimate secret to pot pie crust

According to the popularity of discussions across the Internet, the following techniques have been mentioned many times:

1.water temperature control: Use warm water around 40℃ to help gluten formation.

2.Folding tips: Fold the dough several times before rolling out to create more layers.

3.Pot selection: Cast iron pans or thick-bottomed nonstick pans provide more even heating.

4.Oil use: When frying, brush a thin layer of oil on the bottom of the pan to prevent sticking and increase crispiness.

Conclusion

Making the perfect pot pie crust takes patience and practice. By adjusting the recipe and mastering the techniques, you're sure to make a crispy and delicious pot pie crust. Hopefully the data and advice provided in this article will help you thrive in the kitchen!