How to make delicious large intestine
In the past 10 days, among the hot topics about food on the Internet, the preparation of large intestines has attracted much attention. As a special ingredient, large intestine has attracted many food lovers with its unique taste and flavor. This article will give you a detailed introduction to various delicious ways of making large intestines based on recent hot topics, and provide structured data for reference.
1. Inventory of recent popular large intestine recipes
According to search data from the entire Internet, the following are the most popular recipes for large intestines in the past 10 days:
| Ranking | Method name | heat index | Main features |
|---|---|---|---|
| 1 | Braised large intestine | 95 | Rich sauce, soft and delicious |
| 2 | Stir-fried large intestines | 88 | Crispy taste, heat is key |
| 3 | Brine large intestine head | 85 | Braised aroma overflowing with long aftertaste |
| 4 | Dry pot large intestine | 82 | Spicy and delicious, a great addition to rice |
| 5 | Braised tofu with large intestine | 78 | Nutritious combination, delicious soup |
2. Techniques for processing large intestine
If you want to make delicious large intestines, preliminary processing is very important. Here are the key steps:
1.Cleaning link: Wash repeatedly with flour and vinegar to remove mucus and odor.
2.Blanching techniques: Pour cold water into the pot, add ginger slices and cooking wine, bring to a boil and skim off the foam.
3.Oil removal method: Keep an appropriate amount of fat according to personal taste, too much will affect the taste.
3. Detailed steps of popular practices
1. Braised large intestine (most popular method)
| Material | Dosage |
|---|---|
| large intestine | 500g |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| rock candy | 15g |
| spice bag | Appropriate amount of star anise, cinnamon and bay leaves |
Steps:
1) Clean and cut large intestine into sections
2) Heat oil and sauté ginger and garlic until fragrant, add in large intestine and stir-fry
3) Add seasonings and spices, add water and simmer for 40 minutes
4) After the juice is collected, sprinkle with chopped green onion.
2. Stir-fried large intestine (Kuaishou version)
Key points:
1) The large intestine needs to be cooked in advance until it is 7 minutes cooked
2) Fry quickly over high heat to maintain a crispy and tender texture
3) It is recommended to add green and red peppers to add color
4. Netizens’ recommendations for innovative ways to eat
According to social platform data, these creative ways to eat have emerged recently:
| Innovative ways to eat | Number of likes | core ideas |
|---|---|---|
| Large intestine burrito | 5.2w | Served with crepes and sweet sauce |
| Grilled large intestine skewers | 4.8w | Charcoal grill flavor |
| Large intestine pizza | 3.6w | New attempt to combine Chinese and Western |
5. Suggestions on purchasing and storage
1.Key points for purchasing: Choose fresh large intestine with pink color and good elasticity.
2.Storage method: Refrigerated for no more than 2 days, frozen for 1 month
3.Thawing tips: Move to the refrigerator in advance to defrost slowly
6. Healthy eating suggestions
1. Consume no more than 2 times a week
2. Pair it with vegetables rich in dietary fiber
3. Patients with high blood pressure need to control the amount of soy sauce used
Through the above introduction, I believe everyone has a comprehensive understanding of the various delicious recipes of large intestine. Whether it is traditional braised pork or an innovative way of eating it, as long as you master the handling and cooking skills, you can make memorable large intestine delicacies. Go ahead and try the cooking method that interests you the most!
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