How to steam gluten cakes
Gluten cake is a traditional pasta that is loved by the public for its chewy texture and unique flavor. Steaming gluten cakes seems simple, but if you want to make perfect gluten cakes, you still need to master some skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the steaming method of glutinous rice cakes in detail, and provide relevant data and suggestions.
1. Basic steps for steaming gluten cakes
1.Prepare materials: The main ingredients of gluten cake are flour and water, and the ratio is the key. According to popular discussions on the Internet in the past 10 days, the following are the recommended material ratios:
| Material | Proportion |
|---|---|
| High gluten flour | 500g |
| Warm water | 250ml |
| Salt | 5 grams |
2.Kneading noodles: Mix flour and salt evenly, gradually add warm water and knead into a smooth dough. Pay attention when kneading the dough to avoid making the dough too hard or too soft.
3.Wake up: Cover the kneaded dough with a damp cloth and let it rise for 30 minutes. The time for rising the noodles should not be too long, otherwise it will affect the taste of the gluten cake.
4.Roll out the dough: Divide the risen dough into small pieces and roll into pancakes. Pay attention to evenness when rolling out the dough to avoid uneven thickness of the crust.
5.Steam: Put the rolled gluten cake into the steamer and steam over high heat for 10 minutes. Steaming for too long will cause the gluten cake to become hard.
2. Hot topics about gluten cakes on the Internet in the past 10 days
According to the statistics of the entire network in the past 10 days, the following are the hot topics and discussion points about gluten cakes:
| hot topics | amount of discussion | heat index |
|---|---|---|
| Health benefits of gluten cakes | 1,200 | ★★★★★ |
| Creative ways to eat gluten cakes | 980 | ★★★★☆ |
| Regional differences in gluten cakes | 850 | ★★★☆☆ |
3. Common problems and solutions for steaming gluten cakes
1.The gluten cake becomes hard after steaming: It may be that the steaming time is too long or the dough has insufficient moisture. It is recommended to shorten the steaming time and increase the proportion of water appropriately.
2.Glutinous pancake sticks to pan: Before steaming, you can brush a thin layer of oil on the steamer, or use a steaming cloth to prevent sticking.
3.Gluten biscuits don’t taste chewy: It may be due to improper selection of flour. It is recommended to use high-gluten flour and ensure sufficient proofing time.
4. Creative ways to eat gluten cakes
In addition to the traditional steaming method, gluten cakes can also be combined with various ingredients to create different flavors. The following are the most popular creative ways to eat gluten cakes in the past 10 days on the Internet:
| Creative ways to eat | Recommendation index |
|---|---|
| Glutinous pancake roll with shredded pork in Beijing sauce | ★★★★★ |
| Glutinous rice cake stuffed with eggs and leeks | ★★★★☆ |
| Glutinous rice cake dipping sauce | ★★★☆☆ |
5. Summary
Although steaming gluten cakes is simple, the details determine success or failure. By mastering the correct ratio of ingredients, dough mixing techniques and steaming time, you are sure to make chewy and delicious gluten cakes. At the same time, it combines hot topics and creative eating methods from all over the Internet to add more flavor and fun to your gluten cakes.
I hope this article can provide you with valuable reference, and I wish you success in steaming gluten cakes!
check the details
check the details
en
