How to make mango glutinous rice cakes
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food, travel, technology, entertainment and other fields. Among them, food topics are particularly popular, especially dessert making tutorials. Mango glutinous rice cake is a popular dessert that has attracted much attention. This article will introduce in detail the preparation method of mango glutinous rice cake, and attach relevant data and analysis.
1. Ingredients for making mango glutinous rice cakes
| Material name | Dosage | Remark |
|---|---|---|
| glutinous rice flour | 200g | It is recommended to choose water-milled glutinous rice flour |
| corn starch | 50g | for anti-sticking |
| fine sugar | 50g | Can be adjusted according to taste |
| coconut milk | 200ml | increase fragrance |
| mango | 2 | Choose ripe mangoes |
| Coconut | Appropriate amount | Used for wrapping the outer layer |
2. How to make mango glutinous rice cakes
1.Prepare materials: Mix glutinous rice flour, corn starch, fine sugar and coconut milk together, stir evenly until there are no grains.
2.Steamed glutinous rice skin: Pour the mixed batter into a steaming bowl, cover with plastic wrap, poke a few small holes with toothpicks, put it in a steamer and steam over high heat for 20 minutes.
3.Processing mangoes: Peel and core the mango, cut into small pieces and set aside.
4.Kneading glutinous rice balls: After the steamed glutinous rice balls have cooled slightly, put on disposable gloves and knead them into a smooth dough.
5.Wrapped glutinous rice cakes: Take a small piece of glutinous rice dough, flatten it, add mango pieces, wrap it up and make it into a round shape, then wrap it in a layer of coconut.
3. Tips for making mango glutinous rice cakes
1. After steaming the glutinous rice balls, be sure to knead them while they are still hot, so that the texture will be more elastic.
2. If you feel that the glutinous rice dough is too sticky, you can add some cornstarch to prevent it from sticking.
3. For mangoes, you can choose varieties with high sweetness, such as Tainong mangoes or Kate mangoes.
4. Nutritional value of mango glutinous rice cakes
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 220 kcal |
| carbohydrate | 45g |
| protein | 3 grams |
| Fat | 5 grams |
| dietary fiber | 2 grams |
5. Frequently asked questions about mango glutinous rice cakes
1.Question: Why does glutinous rice cake crack easily?
Answer: It may be because the glutinous rice balls are too dry or the strength is uneven when wrapping. It is recommended to add a small amount of water or coconut milk to adjust the humidity when kneading.
2.Q: Can other fruits be used instead of mango?
Answer: Yes, strawberries, durians or bananas are good choices.
3.Question: How long can the glutinous rice cakes be stored?
Answer: It is recommended to cook it and eat it now. If you need to store it, you can put it in the refrigerator, but it is best to eat it within 24 hours.
6. Summary
Mango glutinous rice cake is a simple and delicious dessert. The preparation process is not complicated. You only need to prepare the ingredients and follow the steps. Whether as afternoon tea or party dessert, it is a good choice. I hope this article can help you successfully make delicious mango glutinous rice cakes!
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