How to make coffee in a cafe
In today's fast-paced life, coffee shops have become popular places for many people to relax, socialize and work. The quality and preparation method of coffee directly affect the customer experience. This article will combine hot topics and hot content in the past 10 days to introduce in detail how coffee shops make coffee, and provide structured data to help you understand all aspects of coffee making.
1. Basic steps for making coffee in a cafe
The process of making coffee in a cafe usually includes the following key steps:
| steps | Description | Things to note |
|---|---|---|
| 1. Choose coffee beans | Choose single products or blended beans according to your coffee flavor needs | Make sure the coffee beans are fresh and the roasting date is within 1 month |
| 2. Grind coffee powder | Adjust grinding thickness according to brewing method | Freshly ground and used to avoid oxidation |
| 3. Weigh the coffee powder | Weigh according to standard ratio (usually 1:15-1:18) | Use a digital scale to ensure accuracy |
| 4. Brew coffee | Choose the brewing method according to the equipment (Italian, manual, etc.) | Control water temperature and time |
| 5. Product inspection | Taste to confirm whether the flavor meets the standards | Record parameters for adjustment |
2. Recent popular coffee making trends
According to the analysis of Internet hotspot data in the past 10 days, the following coffee making methods and trends have received widespread attention:
| Trend name | heat index | Main features |
|---|---|---|
| cold brew coffee | ★★★★★ | Low temperature and long time extraction, smooth taste |
| Oat milk coffee | ★★★★☆ | Plant-based alternative, environmentally friendly and healthy |
| Nitrogen coffee | ★★★☆☆ | Infused with nitrogen for a creamy taste |
| hand brewed coffee | ★★★★☆ | Premium quality, emphasizing the flavor of the place of origin |
3. List of common equipment in coffee shops
A professional coffee shop needs to be equipped with the following basic equipment:
| Device type | Brand recommendation | reference price |
|---|---|---|
| espresso machine | La Marzocco/Slayer | 50,000-200,000 yuan |
| grinder | Mazzer/Eureka | 0.5-30,000 yuan |
| Hand brewing equipment | Hario/V60 | 200-1000 yuan |
| milk frother | Rancilio | 0.3-10,000 yuan |
4. Key factors to improve coffee quality
According to the advice of professional baristas, you need to pay attention to the following points to improve coffee quality:
1.water quality management: Use filtered water with TDS between 75-250ppm, avoid distilled or hard water.
2.temperature control: Different brewing methods require precise water temperature control. For example, hand-brewed coffee is recommended to be 90-96°C.
3.Freshness guaranteed: It is best to use the coffee beans within 2 weeks after opening and within 15 minutes after grinding.
4.Cleaning and maintenance: Clean the coffee machine group head every day and deep clean the grinder every week.
5. Research on coffee attributes that customers are most concerned about
According to recent consumer survey data:
| Factors of concern | Proportion | Changing trends |
|---|---|---|
| Taste and flavor | 45% | ↑2% |
| Reasonable price | 28% | →No change |
| Production speed | 15% | ↓1% |
| health attributes | 12% | ↑3% |
6. Essentials of barista training
Professional coffee shops should provide systematic training for baristas, focusing on:
1.Theoretical basis: The influence of coffee variety, processing method and roasting degree on flavor.
2.Practical skills: Latte art technology, extraction parameter adjustment, equipment maintenance.
3.sensory training: Cup regularly to develop a keen sense of taste and smell.
4.Service specifications: Standardized operating procedures to ensure product consistency.
Through the detailed introduction of the above structured content, I believe you have a more comprehensive understanding of how coffee shops make high-quality coffee. As coffee culture continues to develop, coffee shops need to continue to pay attention to industry trends and improve technology to meet the growing needs of consumers.
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